What it is?
One of our most versatile oven designs is the Cru 32G2, which has been enhanced from the original design to improve thermo efficiency by adding a heat deflector to the top of the dome and increasing the stand's durability. With the Cru 32G2, you can do so much more than just make great pizza. You have the freedom to cook on the stone by pushing the fire back, cook on the coals by pushing the fire forward, or use a grill grid or any oven-safe cookware you prefer. Your cooking options are limitless, and you won't be limited by your oven's capabilities. The Cru 32 G2 is crafted by hand in Portugal using dual walled and insulated 1.5mm thick 304 stainless steel, ensuring a lifetime of wood-fired cooking.
Key Benefits
- High 11.8” oven opening for maximum versatility in cooking options and techniques
- Capacity - one 15" pizza, bake multiple loaves of bread, use larger oven safe pans
- Built in Thermometer
- Fuel Type: wood and/or charcoal
- Removable Dome for easy cleaning
- Equipped with 2 style of oven doors
- Half door for baking pizza or cooking with higher heat and flame - creates 4" high oven opening
- Full door for roasting and baking with coals
- Cordite baking stones
What else you need to know
- Dimensions: L22” x W20” x H17”
- Large Cooking surface: L20” x W16”
- Heat Up Time: 20 minutes
- Max Temperature: 900°F
Material
Ceramic Fiber Insulated 304 Stainless Steel