What it is?
Coffee Clouds comes from the foggy rainforest region of Jinotega, Nicaragua. Cultivated by 20 smallholder coffee producers, this coffee conserves the traditional production techniques unique to the Cordillera Isabelia mountain range. The region's volcanic soil and a humid, tropical climate, sets it up for tremendous coffee-growing success. This blend, processed in micro-mills, has notes of baking chocolate, brown sugar, and citrus.
Key Benefits
- jinotega, nicaragua: dark roast
- tasting notes of: brown sugar | chocolate | citrus
What else you need to know
Traceability Information | Details |
Bean Type | 100% Arabica |
Varietals | Caturra, Catuaí, Catimor |
Tasting Notes | Brown sugar, Chocolate, Citrus |
Elevation | 1,300-1,500 MASL |
Harvest | December - March |
Processing Method | Washed, Honey, Natural process in micro-mills |
Shade | Guaba, Bucaro, Musaseas |
Drying Method | Shaded raised beds at Centro de Acopio La Concordia |
Roast Level | Dark |