What it is?
A stimulating spike of spicy top notes layered over roasted ramón seeds and chicory, accented with the creaminess of vanilla
Medium Roast - Organic
t's this simple: I love Chai and I love Teeccino. Why not put them together? I've created many caffeine-free chais with tea-like bases using rooibos. They're wonderful but then comes the moment when you want something richer, darker and more potent.
Who says chai can't be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended - and Maya Chai rises above our limitations to merge the best of both worlds.
Key Benefits
Antioxidants from carob, barley, ramon seeds and spices
Naturally caffeine free & no processing or chemical residues
Non-acidic & helps restore alkaline balance
Natural energy boost & from nutrients not stimulants
Contains heart-healthy potassium
500mg of soluble fiber per serving
Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion regularity and intestinal health
Brewed Teeccino has no detectable gluten when brewed with a paper filter as verified by independent laboratory tests