1. Prep Tools
Place silicone mold on a baking sheet or cutting board with acrylic sticks.
2. Prep Mold
Using an acrylic stick, puncture each cakesicle stick slit in the mold before use.
3. Prepare Fancy Decorating Melts
Heat the Decorating Melts in the microwave according to bag instructions until smooth.
4. Create Cakesicle Shell
Squeeze 2-3 spoonfuls of warm Decorating Melts into each mold cavity. Spread evenly, coating right up to the edge.
5. Insert Acrylic Sticks
Insert one acrylic stick into each cavity until the stick is in the middle of the mold. Tap to release any air bubbles.
6. Set Mold
Place the mold in the fridge or freezer until completely hardened.
7. Add Filling
Add 2-3 spoonfuls of filling into each mold cavity, leaving some space between the filling and the edge of the mold.
8. Cover Filling
Squeeze warm Decorating Melts over each cavity to completely cover the filling, but not overflow it.
9. Set Cakesicles
Place the mold back in the fridge or freezer until completely hardened.
10. Remove Cakesicles
Gently peel the silicone mold back from each cakesicle cavity and push the acrylic stick forward until released.
11. Dust with Edible Glitter
Dust each cakesicle with Edible Glitter to create a beautiful, glittery shine.
12. Decorate It Fancy
Drizzle warm Decorating Melts on each cakesicle and decorate with Fancy Sprinkles.
