What it is?
Save Time - Eliminate gooey centers of your cake with a small heating rod for an even overall bake. Conducts heat for even-cooking and baking of the interior of various foods. A heating rod (HCR-425) is recommended by professionals for baking cakes that exceed 9 inches in diameter, larger 3 or 4 inch deep pans or novelty-shaped pans.
Key Benefits
- Small Heating Rod measures 4.25" tall x 1.5" base diameter (10.8 x 3.8 cm).
- Enhance Baking Results - Use one or more heating rods to improve baking results with deeper, larger and novelty-shaped cake pans.
Material
- Stainless Steel Design - Made from stainless steel for maximum heating and cake rise.