Sichuan Chili Crisp Fly By Jing

Color: Red

What it is?

Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.

Key Benefits

• Erjingtiao Chili: Fragrant, flavorful, and a staple in Sichuan cuisine. Never overwhelming the taste of a dish but instead serves to enhance sensations and awaken the palate to deeper flavors. The best Erjingtiao chilies are grown in Guizhou, and we’d never settle for anything less.
• Tribute Pepper: The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
• 100% Non-GMO Sichuan Caiziyou: Cold-pressed, Non-GMO, and 100% organic. Adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega-3 and 6 fatty acids.