What it is?
Upgrade your culinary experience with our flagship 8" Gyuto Chef Knife. Meticulously crafted for perfect balance, ease of use, and maximum performance, this knife is designed to elevate your cooking to new heights.
Key Benefits
Key Features:
Japanese Craftsmanship
Immerse yourself in the art of Japanese and Asian culinary precision. Our 8" Gyuto Chef Knife is hand-forged, hand-polished, and hand-sharpened, staying true to the rich traditions of Japanese knife-making.
Premium VG10 Steel
The blade is constructed with 5 layer, San Mai Japanese VG10 High Carbon Stainless Steel, ensuring exceptional sharpness, durability, and ease of sharpening. The Kurouchi blacksmith finish adds a touch of rustic elegance.
Octagonal ‘Wa’ Handle
Experience the perfect balance along the entire length of the knife. The octagonal Rosewood handle provides a supreme grip, catering to both large and small hands, left-handed or right-handed users.
Sustainable Design
Our commitment to sustainability is evident in the Ox horn ferrule, locally sourced from independent farmers. The high-strength polymer binding ensures longevity without compromising on performance.
What else you need to know
Specs
Blade Length: 200mm
Handle Length: 134mm
Overall Length: 332mm
Height(at heel): 44mm
Thickness(at heel): 2.8mm
Weight: 158g
Hardness: 59-62HRC