What it is?
The Martha Stewart Hard Anodized 10-Piece Cookware Set combines durability and performance with a timeless design. Made from hard-anodized aluminum, this cookware set ensures even heat distribution, while the non-stick coating allows for easy food release and quick cleanup. This set includes a variety of essential pieces, including saucepans, frying pans, and stockpots, all designed to handle a wide range of cooking tasks.The riveted stainless steel handles offer durability and comfortable handling, and the shatter-resistant glass lids let you monitor your cooking without releasing heat.Key Features:Hard-anodized aluminum construction for even heat distributionNon-stick coating for easy food release and cleanupRiveted stainless steel handles for durability and comfortShatter-resistant glass lids for monitoring cooking10-piece set with essential cookware itemsThe Martha Stewart Hard Anodized 10-Piece Cookware Set is perfect for home cooks looking for a durable, high-performance set that delivers consistent results for everyday cooking.
Key Benefits
- What's In The Box: Set includes two hard anodized aluminum saucepans with lids (1.5 quarts and 2.5 quarts), two hard anodized aluminum frying pans (8-inch and 10-inch), one 4.3-quart hard anodized aluminum sauté pan with lid, and one 6-quart hard anodized aluminum Dutch oven with lid
- Hard-Anodized Aluminum: Heavy-gauge, hard-anodized aluminum construction is the ultimate in durability and heat distribution all throughout the vessel for no-hotspot results
- Made Without PFOA: Reinforced, triple-layer Platinum SR nonstick coating is extra durable, promotes smooth food release and cleans up easily
- Double-Riveted Handles: Offers a strong and safe grip when lifting, pouring, serving, and transferring from the stove to the oven
- Tempered Glass Lids: Vented, tempered glass lids help monitor cooking progress, lock in heat, moisture, and natural flavors, and prevent overflow
- Oven Safe: Up to 480°F (350°F with glass lids)
What else you need to know
Set Includes:
- 8 in Frying Pan - 15.8 in L x 8.5 in W x 1.5 in H
- 10 in Frying Pan - 18.5 in L x 10.6 in W x 1.8 in H
- 1 qt Covered Saucepan - 12.75 in L x 5.9 in W x 4.6 in H
- 2.5 qt Covered Saucepan - 14.75 in L x 7.5 in W x 6.25 in H
- 4.6 qt Covered Sauté Pan - 20.6 in L x 10.4 in W x 6 in H
- 5.5 qt Covered Dutch Oven - 13.5 in L x 10 in W x 7 in H
Material
