What it is?
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.
Key Benefits
- This knife has a solid narrow handle which is approximately the same length and weight as the blade.
- The similarity in weight is what creates the perfect balance.
- This knife is mainly used for peeling fruits and vegetables.
Material
Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives.