Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Our single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.



Graza

I finally tried the Grasa olive oil, specifically drizzle, to make a mango jalapeno olive oil margarita. The drizzle olive oil is such a great addition to the classic cocktail, and I love the richness I could taste with every sip of the drink. The smell of the olive oil itself reminded me of Spain, so I wasn't surprised to find out that it is picked, pressed, and bottled in Spain. If you're on the fence about getting this, my recommendation is to go for it.

Okay, so the grasa oil seems to be like a really nice oil. I love the packaging It's nice and vibrant not too big on it being a plastic bottle. However, my food came out really good

Devanshi

Devanshi recently tried the Graza olive oil, specifically the "Drizzle" variant, and was pleasantly surprised. She used it to make a mango jalapeno olive oil margarita and found that the drizzle olive oil added a wonderful richness to the classic cocktail. The aroma of the olive oil itself reminded her of Spain, which is not surprising considering it is sourced from there. Devanshi highly recommends giving this product a try. Overall, the "Drizzle" olive oil by Graza is a great addition to any kitchen, offering a rich taste and a touch of Spain in every sip.

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An Indian-American living in Chicago who loves vegetarian food 🥟 and traveling ✈️

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Video Review of #GRAZA “Drizzle” & “Sizzle” by Devanshi

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