What it is?
An umami-evoking instant flavor enhancer made with spices, ghee and grapeseed oil. Pair this with Paro lentils, pizza, pasta - this saucy condiment instantly enhances the flavor of any dish you add it to.
Key Benefits
- Organic Ghee
- Lactose-Free
- Healthier than butter
- Contains butyrate, a fatty acid with anti-inflammatory properties
- Healthy alternative for lactose products
- High concentration Omega-3s
Highlighted Ingredients
- NON-GMO GHEE
Fall in love with clarified butter from grass-fed cows in California.
- CUMIN SEED
Sourced from India, this spice is slightly sweet with a warm, nutty flavor and beautiful aroma.
- CHILI FLAKES
These are vibrant in color with a mild, assertive heat and clean chile flavor.
- CURRY LEAF
The sister plant to the bay leaf, but unlike the bay leaf, the curry leaf is fully edible! It’s hand-sifted in our Tarka so it retains the most flavor in your final dish.
What else you need to know
MORE ON TARKA
Tarka. Also known as tadka, chaunk, baghaar. We've grown up watching our moms make fresh tarka. It's traditionally made by tempering spices in ghee.
We've taken our favorite taste and bottled it up by cooking a blend of spices in hot ghee and grapeseed oil.