What it is?
This bundle includes all 3 of our hand selected offerings. Each from a different country, this is the perfect bundle for any coffee lover or newbie who is still looking for their flavor. This collection includes all of our variants in either whole beans or fresh ground.
Key Benefits
- Colombia, Nicaragua, & Mexico: light, medium, & dark roast
Type of coffee |
COFFEE CLOUDS (TYPE) | fresh ground |
HOUSE BLEND (TYPE) | whole bean |
BIRD BEAN (TYPE) | whole bean |
What else you need to know
BIRD BEAN |
Traceability Information | Details |
Bean Type | 100% Arabica |
Varietals | Bourbon, Caturra, Typica, Mundo Novo |
Tasting Notes | Berries, Red fruit, Spices |
Elevation | 1,300-1,500 MASL |
Harvest | December - March |
Processing Method | Fully washed & fermented for 20-24 hours at each farm |
Shade | Provided by native trees |
Drying Method | Fully sun-dried on raised African beds & |
| concrete patios |
Roast Level | Light |
COFFEE CLOUDS |
Traceability Information | Details |
Bean Type | 100% Arabica |
Varietals | Caturra, Catuaí, Catimor |
Tasting Notes | Brown sugar, Chocolate, Citrus |
Elevation | 1,300-1,500 MASL |
Harvest | December - March |
Processing Method | Washed, Honey, Natural process in micro-mills |
Shade | Guaba, Bucaro, Musaseas |
Drying Method | Shaded raised beds at Centro de Acopio La Concordia |
Roast Level | Dark |
HOUSE BLEND |
Traceability Information | Details |
Bean Type | 100% Arabica |
Varietals | Caturra, Castillo, Colombia |
Tasting Notes | Honey, Vanilla, Sweet Caramel |
Elevation | 1,500-1,750 MASL |
Harvest | May – June & September – December |
Processing Method | Fully washed, Dry fermentation process |
Shade | Semi shaded |
Drying Method | Sun & air-dried on parabolic patios |
Roast Level | Medium / Medium-dark |