HexClad 12" Hybrid Wok

The 12" Hybrid Wok by HexClad proves its non-stick prowess in Ryan's video review. With medium heat and a small amount of butter, the wok effortlessly releases the egg without any residue. The yolk remains delightfully runny, and a quick flip ensures perfectly firm whites. HexClad passes the egg test with flying colors, showcasing its exceptional non-stick capabilities. This wok is a game-changer for those who enjoy cooking with minimal oil and easy cleanup. While the video review doesn't mention any drawbacks, it's important to note that individual experiences may vary. Overall, the 12" Hybrid Wok by HexClad is a reliable and efficient addition to any kitchen, making cooking a breeze.

The 12" Hybrid Wok by HexClad is a game-changer for anyone who loves cooking Asian cuisine. In a video review, Alexia demonstrates how this wok excels in making delicious fried rice and Thai fried chicken wings. The wok's non-stick surface allows for easy scrambling of eggs and even distribution of heat. With its medium-high heat capability, the wok ensures that garlic butter, frozen peas, and carrots are cooked to perfection. The addition of soy sauce and green onions adds a burst of flavor to the dish. Alexia highly recommends trying this recipe with the HexClad wok, as it delivers outstanding results. Overall, this wok proves to be a valuable addition to any kitchen, providing excellent heat distribution and easy cleaning.

Ryan highlights the ease and speed of the cooking process, mentioning that the recipe only takes about 30 minutes. He adds soy sauce, garlic, jalapeno pepper, brown sugar, mirin, and water to create a flavorful sauce. Once the pork belly is cooked, he slices it into small chunks.