We've got our hex clad 12 inch wok, and we're gonna see how non-stick this is using the egg test. Go in with medium heat, the smallest amount of butter. Once the butter is bubbling, we go in with our egg. We season to taste. Wow, look at that. I like my yolk runny, so we're gonna give it a quick flip. About 10 seconds on this side just to get those whites to firm up. Look at that. Oh, I think hex clad passed the egg test. Link below.

It's a beautiful day to make some pork belly chasu while we break in our hex-clad 12-inch wok. I don't think this recipe's traditional, but it only takes about 30 minutes. We go in with our soy sauce, as much garlic as your heart can handle, sliced jalapeno pepper, brown sugar, our mirin, and water. And once that comes to a simmer, we add our beautiful duroc pork belly strips. Once that pork belly's cooked through, we're gonna slice these into small chunks. And this hex-clad pan offered even heat the whole cook. I'll let that sauce go for another few minutes and thicken up. Now we plate, and even my one-year-old son loved this. I served this pork belly chasu over a bed of rice, steamed broccoli, a six-minute egg, and sliced green onions. 10 out of 10 for the dish and the hex-clad wok. Yes.

Alright y'all for dinner tonight we having some fried rice and some Thai fried chicken wings. Using my new wok, gonna scramble our eggs and oil, add some green onion and add our cold white rice. Heat on medium high, add in your garlic butter and our frozen peas and carrots. You're gonna toss it all together, you can add seasonings if you want to and then you're gonna go in with your soy sauce. Mix everything from the bottom of your wok so that it's frying evenly and then you're gonna go ahead and add in some more green onion. Toss it up and enjoy y'all this was so good. Try this recipe and thank me later.

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Ryan

Ryan highlights the ease and speed of the cooking process, mentioning that the recipe only takes about 30 minutes. He adds soy sauce, garlic, jalapeno pepper, brown sugar, mirin, and water to create a flavorful sauce. Once the pork belly is cooked, he slices it into small chunks.

The 12" Hybrid Wok by HexClad proves its non-stick prowess in Ryan's video review. With medium heat and a small amount of butter, the wok effortlessly releases the egg without any residue. The yolk remains delightfully runny, and a quick flip ensures perfectly firm whites. HexClad passes the egg test with flying colors, showcasing its exceptional non-stick capabilities. This wok is a game-changer for those who enjoy cooking with minimal oil and easy cleanup. While the video review doesn't mention any drawbacks, it's important to note that individual experiences may vary. Overall, the 12" Hybrid Wok by HexClad is a reliable and efficient addition to any kitchen, making cooking a breeze.

Alexia

The 12" Hybrid Wok by HexClad is a game-changer for anyone who loves cooking Asian cuisine. In a video review, Alexia demonstrates how this wok excels in making delicious fried rice and Thai fried chicken wings. The wok's non-stick surface allows for easy scrambling of eggs and even distribution of heat. With its medium-high heat capability, the wok ensures that garlic butter, frozen peas, and carrots are cooked to perfection. The addition of soy sauce and green onions adds a burst of flavor to the dish. Alexia highly recommends trying this recipe with the HexClad wok, as it delivers outstanding results. Overall, this wok proves to be a valuable addition to any kitchen, providing excellent heat distribution and easy cleaning.

Video Review of #HEXCLAD 12" Hybrid Wok by Amy

Video Review of #HEXCLAD 12" Hybrid Wok by Amy