What it is?
This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
Key Benefits
The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein.
A rounded point on the knife helps avoid accidental stabbing of the meat, so the juices stay in the meat.
Slender two-pronged, stainless steel fork easily secures meat while slicing
Perfectly balanced for even slicing.
Great for slicing large fruits and vegetables like pineapple, watermelon, and eggplant.
Ergonomic, easy-to-hold handles for confident slicing and serving.
Striking forest green pakkawood handles make a statement in any kitchen
Dimensions
Carving Knife
Length: 15-7/16"
Blade: 10-1/16"
Carving Fork
Length: 11-6/16"
Fork: 6-13/16"