What it is?
The Joyce Chen Professional Series 12-Inch Carbon Steel Excalibur Nonstick Stir Fry Pan with Phenolic Handle is a versatile and high-quality stir fry pan for all your cooking needs. This more compact, shallow version of our flat bottom carbon steel wok is incredibly versatile and perfect for searing, stir-fry, sautéing veggies, and so much more! The 2.0mm professional gauge carbon steel ensures even heat distribution with no hot spots, and is lighter and stronger than cast iron. Featuring premium Excalibur nonstick coating, this pan is scratch-resistant and can stand up to the rigors of a professional kitchen. The resin handle stays cool to the touch while cooking with high heat and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees. Start making delicious Asian cuisine with the Professional Series Carbon Steel Excalibur Nonstick Stir Fry Pan.
Key Benefits
- Versatile stir-fry pan that's perfect for searing, stir fry, sautéing, and more
- Premium Excalibur nonstick coating prevents food from sticking and is scratch resistant
- Professional 2.0mm gauge carbon steel is lighter and stronger than cast iron, ensuring even heat distribution
- Flat bottom and sloped sides are perfect for searing and sautéing
- Resin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed
- Built to last, making it a staple in your kitchen for creating authentic Asian dishes
What else you need to know
Dimensions: 12-inches round
Material
- Carbon Steel
- Excalibur Nonstick Coating
- Phenolic Resin Handle
