What it is?
Get the most out of your Asian cooking with the Joyce Chen Professional Series 14-Inch Carbon Steel Flat Bottom Wok. The lightweight carbon steel design and helper handle provide excellent maneuverability while stir-frying and cooking. Made with 1.8mm gauge carbon steel, this flat bottom wok heats quickly and ensures that your stir-fry cooks evenly. The uncoated surface of the wok adds delicious umami flavors to your dishes as you season it over time. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. Ideal for cooking Asian cuisine, the Professional Series 14-Inch Carbon Steel Flat Bottom Wok is built to last.
Key Benefits
- Large 14-inch traditional flat bottom wok for cooking stir-fry's and Asian cuisine
- Heavy-duty 1.8mm gauge carbon steel can handle high temperatures up to 500 degrees and ensures even heating
- Uncoated surface develops unique seasoning for added umami flavor with use
- Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
- Removable resin handles stay cool during stovetop cooking and are oven safe up to 350 degrees
- Durable and built to last, this wok is a reliable choice for any home or professional chef
- Season the uncoated surface often to get the most life and flavor out of your wok
What else you need to know
Dimensions: 24"L x 14"round x 4"H
Material
- 1.8mm gauge carbon steel
- Resin handles
