Kaizen Food Company Ziti

Name: Kaizen Food Company Ziti: Ziti 3 pack
Brand: Kaizen Food Company
Price: 29.99 USD
Availability: OutOfStock

Color: Ziti

$29.99

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Product Information

What it is?

The world’s best low carb, high protein, keto friendly pasta.

Key Benefits

Top 8 Allergen Free

We produce our pasta in a dedicated gluten free facility and do not use any of the top 8 allergens. Lupini beans are a legume belonging to the same plant family as peanuts. We would recommend you consult with your doctor before consuming any new food product, including Kaizen.

Gluten-Free

Non-GMO

Diabetic Friendly

We have a lot of customers with diabetes that enjoy our products and have not had any reports of spiked blood sugars. As always, consult your doctor to determine if a particular food is right for you.

Kosher

What else you need to know

Our pasta is shelf stable and is best enjoyed within 1 year of your purchase. Please store pasta in a cool, dry space to best maintain freshness.

COOKING INSTRUCTIONS

Bring a large pot of salted water to a boil.
Add 1 serving of pasta and stir well. Some foaming is normal.
Boil for 4-5 minutes depending on your desired firmness. This time can vary by personal preference.
Strain well and serve with your favorite sauce!

For Pasta:

Just cook it as you would normal pasta - in a large pot of salted boiling water! Depending on the shape, our pasta cooks in anywhere from 4-7 minutes. We invite you to experiment with cooking times to find the right cook time for you and your family.

For Rice:

In a large pot of boiling water, add a generous amount of salt, add your rice and cook to your desired firmness. Some foaming is normal.
We recommend tasting the rice around the 3 minute mark to see if it is to your liking. If you prefer a softer rice, cook it for a few more minutes. Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude. We invite you to experiment with cook times to see what you prefer best!

For Flour: