What it is?
Black Truffle is one of the rarest and most expensive flavors on the planet and once you try my jerky you just might understand why. My Black Truffle Jerky is just the right mixture of moist, chewy, savory, and delicious to make this the best jerky you've ever tasted! Gourmet Keto is the best of both worlds. HEALTHY NO-SUGAR JERKY AND TRULY SUCCULENT DELICIOUS FLAVOR. My Gourmet Keto flavors are made with the highest quality steak: AAA PRIME FLANK STEAK. HIGH FAT, NO SUGAR, and NO CARBS!! Whether you're living a healthy keto lifestyle or looking for the best jerky you've ever tasted, my Gourmet Keto flavors are the perfect choice for you! Yes, you can buy jerky at a lower price elsewhere. Mine is more expensive because I only use the very best natural ingredients and one of the most expensive cuts of meat. You can taste that amazing Prime Flank Steak in every delicious bite!
Key Benefits
- Beef: AAA Prime Flank Steak 🐮
- Sliced by hand. Not Pressed. 🔪
- Delicious Flavor 😋
Heat Level: Mild With a Slight Kick 🌶️🌶️
- No Sugar 🚫
- No Carbs 🚫
- No Nitrates 🚫
- No MSG 🚫
- No Artificial Preservatives 🚫
What else you need to know
The Fat Question answered: Many customers write in comments and questions such as "Fat goes rancid in a jerky, you fool!" or "Isn't Jerky supposed to be LEAN?" or "You must be using cheap cuts of meat to have all of that fat in there!" or my personal favorite "Fat makes jerky taste TERRIBLE!!" When you taste my Gourmet Keto Beef Jerky you'll quickly realize that yes, the "rules" can be bent. It is true that if you left fat in jerky and set a shelf life to 18 months like most other jerky manufacturers it would be inedible because yes, the fat would go rancid and ruin the jerky. The same is true with a beautiful tasty ribeye...If you leave it sitting in the open even wrapped in plastic for 18 months it would be terrible...but if you eat it right away, it's perfect, healthy, and delicious and all of that fat makes it even MORE DELICIOUS! My Gourmet Keto Jerky is somewhere in between those 2...I marinate it and dry it, then carefully bag it and remove the air and add an oxygen absorber and only set the best by date for 6 weeks. If you consume it before that date it is healthy, delicious jerky perfection. Yes, it is a lot more difficult for me to manage my business with such short best by dates but I do that for you to give you the very best jerky eating experience.
