What it is?
A slightly smaller version of the classic chef's knife which gives even greater control, power, and safety for anyone with smaller hands or new to a professional knife.
We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
Key Benefits
Premium AUS-10 Steel
- The Chef’s Knife is made with AICHI AUS-10 steel, which offers an even better balance between lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
Unique Sloped Bolster
- Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
15° Blade Angles
- While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
What else you need to know
- Blade Length: 6.8 in. / 172 mm
- Total Length: 12.3 in. / 312 mm
- HRC: 58º +/- tolerance
- Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
- Steel: AICHI AUS-10 (Japan)
- Country of Production: PRC