Smoked African beechwood gourmet salt N/UM

Color: Black

What it is?

Our most popular offering! The African beechwood smoked salt is smoked for ten days using the unique and intense aroma of the African beechwood. The wood is reminiscent of the traditional African wood-fired kitchen, where the aroma of wood smoke and spices mingle to create a truly magical ambiance. When combined with the delicate and pure taste of Kalahari Salt, the aroma of African Beechwood brings a new dimension to the salt, making it truly irresistible.

What else you need to know

• Texture: Coarse
• Origin: Botswana
• Pairing: The smoky flavor of the salt is perfect with grilled meats, poultry, fish, and vegetables, as well as in marinades, rubs, and dressings. Also an incredible addition to smoky cocktails. 
• Net weight: 4.9oz

Unrefined pure Kgalagadi Ancient Salt, African Beechwood