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About Olipack
Passion for healthy and good food typical of the Tuscans, has inspired the patented stainless steel bottle to preserve at its best extra virgin olive oil and around it, a range of products designed specifically for the oil and its tasting. The maintenance of the quality characteristics of the Extra Virgin Olive Oil over time (shelf-life) is closely linked to oxidation phenomena whose entity and dynamics depend on a complex of factors that together define the conservation methods. The recent research of the University of Florence - Department of Economics, Engineering, Agricultural and Forestry Sciences and Technologies (DEISTAF) and of the "Laboratorio Chimico Merceoligico" - Special Company of the Chamber of Commerce of Florence, commissioned by IPAC SpA (Tuscan company that produced the first 18/10 stainless steel bottle for food that has been patented and introduced on the market) - confirms a significant qualitative advantage of the conservation of Extra Virgin Olive Oil in Olipac.
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