Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Sesame paste, black vinegar (water, sweet rice, spices, cane sugar, salt), tamari (water, soybeans, salt, sugar), cane sugar, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), sesame oil, lactic acid, Sichuan pepper flakes, fermented broad bean chili paste (chili peppers, water, fermented soybean paste [water, salt, soybeans, wheat flour], fermented broad bean paste [broad beans, water, salt, wheat flour], sugar, corn starch, dried chili pepper powder, dehydrated granulated garlic, soybean oil, rice vinegar, yeast extract, other spices), granulated garlic, Chinese five spice (star anise, cinnamon, fennel seeds, Sichuan peppercorns, cloves), salt.
| Nutrition Facts | |
| Servings: | 2 |
| Serving Size: | 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce (1 cup prepared) |
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| Calories | 240 |
| % Daily Value | |
| Total Fat | 9g |
| - Saturated Fat | 1g |
| - Trans Fat | 0g |
| - Cholesterol | 0mg |
| Sodium | 520mg |
| Total Carbohydrate | 33g |
| - Dietary Fiber | <1g |
| - Total Sugars | 4g |
- Includes 2g Added Sugars | |
| Protein | 8g |
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| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 0% DV |
| Potassium | 0% DV |
Garlic Black Pepper Saucy Noodles
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), butter powder (butter [cream, salt], buttermilk powder), safflower oil, fish sauce (anchovy, sea salt), garlic, cane sugar, black pepper.
| Nutrition Facts | |
| Servings: | 2 |
| Serving Size: | 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce (1 cup prepared) |
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| |
| Calories | 230 |
| % Daily Value | |
| Total Fat | 8g |
| - Saturated Fat | 3.5g |
| - Trans Fat | 0g |
| - Cholesterol | 15mg |
| Sodium | 840mg |
| Total Carbohydrate | 33g |
| - Dietary Fiber | 0g |
| - Total Sugars | 3g |
- Includes 1g Added Sugars | |
| Protein | 8g |
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| |
| Vitamin D | 0% DV |
| Calcium | 4% DV |
| Iron | 2% DV |
| Potassium | 2% DV |
Soy Garlic Saucy Noodles
Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Tamari (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), garlic puree (garlic, water), green onions, sesame oil, ginger, cane sugar, cilantro, corn starch, white pepper, Sichuan peppercorn oil (soybean oil, dried Sichuan peppers), lactic acid, xanthan gum.
| Nutrition Facts | |
| Servings: | 2 |
| Serving Size: | 2.4 oz (68g/about 3/4c dry noodle) + 2 tbsp sauce (1 cup prepared) |
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| |
| Calories | 180 |
| % Daily Value | |
| Total Fat | 2.5g |
| - Saturated Fat | 0g |
| - Trans Fat | 0g |
| - Cholesterol | 0mg |
| Sodium | 630mg |
| Total Carbohydrate | 32g |
| - Dietary Fiber | <1g |
| - Total Sugars | 1g |
- Includes 1g Added Sugars | |
| Protein | 7g |
| |
| |
| Vitamin D | 0% DV |
| Calcium | 0% DV |
| Iron | 2% DV |
| Potassium | 2% DV |
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