What it is?
Meet The Tasting Set. Built based on feedback from chefs, sommeliers, and all our 300K+ customers, we created four non-alcoholic Proxies that span the flavor spectrum. From a crisp white and a dry rosé, to two reds—one tart and juicy, the second rich and spicy. Cheers to new beginnings and shared bottles. All the complexity, none of the alcohol.
What else you need to know
Preservative-Free | ABV <0.5%
Blanc Slate
- Notes - Your new everyday. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.
- Pairing - Seafood platters, spicy Thai takeout, soft goat cheese, grilled zucchini, and post-work wind-downs.
- Fruit Sauv Blanc, Grapefruit, Kiwi
- Acidity Verjus, Lemon
- Spice Lemongrass, Habanero
- Body White Tea
Pink Salt
- Notes Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.
- Pairing Pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.
- Fruit Pinot Blanc, Strawberry, Rhubarb
- Acidity Verjus, Lemon
- Spice Sage, Sichuan Pepper
- Body White Tea
Red Clay
- Notes For backyard burgers and white tablecloths alike. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.
- Pairing Roast duck, wild mushrooms, medium-rare burgers, and a decked out harvest table.
- Fruit Pinot Noir, Cherry, Blackberry
- Acidity Verjus, Cranberry
- Spice Hops, Burdock, Ginger
- Body Black Tea, Elderberry
Red Ember
- Notes A perfect partner for steak night or date night. Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.
- Pairing Ribeye steak, pasta al forno, hearty stews, and a celebratory dinner with old friends.
- Fruit Cab Sauv, Blackberry, Blueberry
- Acidity Verjus, Pomegranate
- Spice Black Pepper, Ginger, Coffee
- Body Black Tea, French Oak
