Truffle Fire
Crushed Tomato, Water, White Vinegar, Truffle Pepper Blend (ghost pepper, Carolina reaper pepper, chile de arbol, summer truffles (tuber aestivum), salt, vegetable fiber, organic and natural truffle flavor), Dates, Carrots, Garlic, Olive Oil, Chickpea Miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), Sea Salt, Nutritional Yeast, Smoked Paprika, Kelp
Umami Reserve
Gluten Free Tamari, Water, Olive Oil, Tomato Paste, Chocolate Habanero Pepper, Capers, Dried Olives, Porcini Mushroom, Shitake Mushroom, Seaweed, Garlic, Red Miso, Balsamic Vinegar, Chipotle, Carrot, Date, Sesame Oil, Cumin
Sushi Dumplings
Vinegar Blend (rice vinegar, white vinegar, water), Pickled Jalapeños, Tamari, Wasabi Blend (horseradish root, pure wasabi powder), White Miso, Maple Syrup, Carrots, Sesame Oil, Ginger, Garlic, Tapioca Flour, Onion Powder, Salt, Paprika
Everything But the Taco
Pickled Jalapeño Blend (white vinegar, jalapeño peppers, red onion, sea salt, raw coconut sugar, cumin, smoked paprika), Filtered Water, Green Habanero Pepper, Unseasoned Rice Vinegar, Fresh Cilantro, Garlic, Avocado Oil, Hominy (corn), Lime Juice, Agar Agar