What it is?
The Shun Kanso H.G. Brisket 12" with Saya is the perfect tool for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long and narrow blade makes it easy to slice through larger cuts of meat in a single pass while ensuring that more juices and flavor stay inside the meat. With its razor-sharp blade and hollow-ground indentations, this knife ensures that your slices will look beautiful without any need to saw back and forth. The rounded tip also makes it safer to use.
Key Benefits
- Perfect for trimming and slicing larger cuts of meat
- Long, narrow blade allows for easy slicing in a single pass
- Razor-sharp blade ensures beautiful slices without sawing back and forth
- Hollow-ground indentations help food release more easily
- Rounded tip makes the knife safer to use
What else you need to know
Material
Blade material - AUS10A blade
Handle material - Tagayasan(Wenge)