What it is?
CHARACTERISTICS: Nutty aroma and Toasted Flavor
HARVEST TIMING: Bancha (4th harvest)
HARVEST DATE: OCTOBER 2021
HARVEST METHOD: Machine Trimmed
- Crafted by slow-roasting Sencha tea leaves at high temperature. Low in caffeine. Our Hojicha blend, or Bancha, is crafted by slow-roasting Sencha tea leaves at high temperature. The method of roasting gives this tea a nutty aroma and toasted flavor. Hojicha goes through a four-step process of steaming, drying, shaping, and roasting in order to achieve the perfect balance. Because of this special processing method, Hojicha is low in caffeine and can be enjoyed by tea lovers of all ages.
Key Benefits
ENERGY BOOST
- Unlike coffee, Matcha delivers caffeine slowly to your body, giving you sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin.
WEIGHT-LOSS
- Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average.
CONTAINS VITAMIN & MINERALS SUCH AS:
- Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E.
DETOXIFIES THE BODY
- Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body.
PROMOTES A STRONG IMMUNE SYSTEM
- Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.