What it is?
CHARACTERISTICS: Refreshing, Nuttiness, Earthy but never bitter
HARVEST TIMING: Ichibancha (1st Harvest)
HARVEST DATE: 1st week of JUNE 2022
HARVEST METHOD: Machine-Trimmed
BREED: Yabukita ORIGIN: Uji, Kyoto, Japan
- Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves. The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied.
Key Benefits
For centuries, Matcha has been recognized in Japan for its many health benefits and unique flavor. Traditionally used in medicinal practices, Matcha has a wide range of nutrients and vitamins not found in other Green Teas. 1 cup of Matcha Tea contains more than 10x the antioxidants than regular brewed green tea.
ENERGY BOOST
- Unlike coffee, Matcha delivers caffeine slowly to your body, giving you sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin.
WEIGHT-LOSS
- Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average.
CONTAINS VITAMIN & MINERALS SUCH AS:
- Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E.
DETOXIFIES THE BODY
- Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body.
PROMOTES A STRONG IMMUNE SYSTEM
- Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.
