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KŪSUI MATCHA 空翠

KŪSUI MATCHA 空翠 #Sorate
Color: Green

Name: Sorate KŪSUI MATCHA 空翠 : Green 1.4 oz
Brand: Sorate
Price: 62 USD
Availability: InStock
Rating: 5 (1 reviews)

$62.00

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Product Information

About the product

What it is?

CHARACTERISTICS: Vibrant Green, Noble Aroma, Creamy, Umami

HARVEST TIMING: Ichibancha (1st harvest)

HARVEST DATE: APRIL 2022

HARVEST METHOD: Hand-Picked

BREEDS: Samidori and Asahi

Exclusively grown from the rolling hills of Uji, Japan, this Matcha is known for its savory and full taste. The exquisite flavor is a result of the leaves being produced from this rich soil. Since 17th century, the tradition has been passed down from generation to generation.

Key Benefits

For centuries, Matcha has been recognized in Japan for its many health benefits and unique flavor. Traditionally used in medicinal practices, Matcha has a wide range of nutrients and vitamins not found in other Green Teas. 1 cup of Matcha Tea contains more than 10x the antioxidants than regular brewed green tea.

ENERGY BOOST

Unlike coffee, Matcha delivers caffeine slowly to your body, giving you sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin.

WEIGHT-LOSS

Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average.

CONTAINS VITAMIN & MINERALS SUCH AS:

Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E.

DETOXIFIES THE BODY

Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body.

PROMOTES A STRONG IMMUNE SYSTEM

Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.

Ingredients

Nutrition Facts

20 servings per container

Serving size 1 Tsp (2g)

Amount per serving

Calories 5

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0.385g 0%

Total Sugars 0g

Includes 0g Added Sugars %0

Protein 0.3g

Vitamin C 4%

Calcium 4.2mg 0%

Iron 0.72mg 4%

Potassium 27mg 1%

Caffeine 35mg

Tannin 96mg

Total Catechins: 105mg

EGCg 61mg

Total Free Amino Acids: 34mg

L-theanine 14.26mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

Ingredients: 100% Matcha

How to use

PREPARATION OF MATCHA

There are two ways to prepare Matcha: Usucha (thin matcha, the standard way) and Koicha (strong Matcha, the special way for tea ceremony).

While most Matcha consumed on a daily basis is Usucha, the Matcha enthusiast cannot resist an occasional bowl of Koicha.

Traditionally, Koicha is for tea ceremony and other special events. For those who are new to Matcha, we recommend starting with Usucha.

Preparation of Usucha (thin and weak Matcha, the standard way)

Sift the Matcha for a more mellow flavor and to remove any lumps.
Place 2 Chashaku or 1 teaspoon of Matcha (2g) into the Chawan bowl.
Pour 70ml (2.46fl oz) of hot water into the Chawan. The water temperature should be 176F (80C).
Using the bamboo Chasen, whisk the Matcha until it has a rich foam on top.

Preparation of Koicha (thick and strong Matcha, the special way in tea ceremony)

Sift the Matcha for a more mellow flavor and to remove any lumps.
Place 4 Chashaku or 2 teaspoons of Matcha (4g) into the Chawan bowl.
Pour 50ml (1.76fl oz) of hot water into the Chawan and whisk with the bamboo Chasen. Unlike Usucha, Koicha will not get a rich foam on top.

About Sorate

Sorate’s mission is to provide the world with the perfect harmony of science-based wellness practices and traditional Japanese plant-based medicine to enrich the body, mind, and spirit. Our passion for tea is founded within health and wellness.

Founded in: 2020

Origin: United States

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