What it is?
CHARACTERISTICS: Bright Green, Refreshing, Smooth
HARVEST METHOD: Hand-Picked
HARVEST TIMING: Ichibancha (1st harvest)
HARVEST DATE: 4th week of MAY 2022
BREEDS: Yabukita and Okumidori breeds
ORIGIN: Uji, Kyoto, Japan
- Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor. Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea.
Key Benefits
For centuries, Matcha has been recognized in Japan for its many health benefits and unique flavor. Traditionally used in medicinal practices, Matcha has a wide range of nutrients and vitamins not found in other Green Teas. 1 cup of Matcha Tea contains more than 10x the antioxidants than regular brewed green tea.
ENERGY BOOST
- Unlike coffee, Matcha delivers caffeine slowly to your body, giving you sustained energy throughout the day. Matcha contains the highest level of the amino acid L-Theanine which promotes concentration & helps stimulate production of dopamine and serotonin.
WEIGHT-LOSS
- Matcha is proven to increase metabolism, so it helps the body burn calories up to 4 times faster than average.
CONTAINS VITAMIN & MINERALS SUCH AS:
- Potassium, Iron, Protein, Calcium, Zinc Vitamins B1, B2, B3, A, C, E.
DETOXIFIES THE BODY
- Matcha contains Chlorophyll, which is a detoxifier that helps cleanse the blood. The Chlorophyll in Matcha also helps naturally remove heavy metals and chemical toxins in the body.
PROMOTES A STRONG IMMUNE SYSTEM
- Matcha contains natural antibiotic properties which promote your over all health. Matcha also fights against bacteria, viruses and fungi.