Alright, so we have been slowly getting these Butchcraft, or sorry, the Cooking Guild. This is the Butchcraft knife. It's a fillet knife. I'm having a hard time like getting a good camera angle on it, but this thing is so sharp. It is so good for cutting meat. My husband absolutely loves it. It's been a great addition to our kitchen, and I am actually getting ready to order another Cooking Guild knife because they are so, so good.

Hey loves, look what I just received from the Cooking Guild. It is a filet knife. I am super excited. Look how beautiful that is. Super sharp and it has a nice little handle. So I am going to go ahead and chop up or peel my apple. Okay, let's go ahead and get her peeled. Now this is my first time trying a filet knife so I am going to try to get as thin as I possibly can. Look how thin those peels are. Nice. So yeah, this knife is like super sharp. I cannot wait to try this on some fish. I am thinking it would be really easy to like filet some salmon skin. So yeah, this is a must try and this is by the Cooking Guild. Go ahead and check them out.

All right, this is a fillet knife from the Cooking Guild. That is sharp. All right, let's see how it fillets. Oh my goodness. This is like butter, but it's a raw potato and it's huge. Okay, this is too fun. Wow. Dang.

Okay so I finally got a cleaver knife and I decided to get it on flip since I saw so many reviews on the app about this brand called the Cooking Guild and I'm here to give my honest review on it. So I have a very solid sentoku knife for everyday regular cooking that I also got from the Cooking Guild but sometimes you have to cut things that your regular knife just can't handle and a cleaver knife is perfect for those heavy duty stuff. I cook a lot of pork belly, whether it's braised, baked, air fried, deep fried, which is big fans of pork belly in the family and with a regular cooking knife I always struggle to get the pieces right. However, this knife made my life so much easier the past weekend when cooking my version of caramel pork. Every cut was so smooth and clean with such minimal effort. For someone that does cooking for a living, I know first hand that good quality cooking knives can get really expensive but in my opinion, this cleaver knife is a good affordable sturdy option for anyone who's interested in getting a cleaver knife. I hope this review was helpful and on that note, I'll be enjoying my caramel pork.

Hello my friends, I just got this Dynasty series Serbian cleaver and I wanted to play around with it So I decided to make pico de gallo. So I'm using plum tomatoes I used about four of them for this and I like to do equal part tomato and white onion Some jalapenos two jalapenos. I took out the ribs and the seeds But if you like a little extra spice in your life, you could leave them in I put cilantro and just a ton of limes like taste it If you want a little more acid add some more. I put a drizzle of olive oil and a little drizzle of hot honey I don't know if that's traditional but I did it It just like rounded everything out and it gave it a way better mouthfeel This knife is ridiculous. It's so sharp and it just immediately made me want to start working on my knife skills I'm just a home chef who enjoys cooking, you know, when you go to culinary school, they teach you those pristine knife skills I should teach myself

The Cooking Guild Bushcraft Fillet Knife: Silver OS Video Reviews