Okay so I finally got a cleaver knife and I decided to get it on flip since I saw so many reviews on the app about this brand called the Cooking Guild and I'm here to give my honest review on it. So I have a very solid sentoku knife for everyday regular cooking that I also got from the Cooking Guild but sometimes you have to cut things that your regular knife just can't handle and a cleaver knife is perfect for those heavy duty stuff. I cook a lot of pork belly, whether it's braised, baked, air fried, deep fried, which is big fans of pork belly in the family and with a regular cooking knife I always struggle to get the pieces right. However, this knife made my life so much easier the past weekend when cooking my version of caramel pork. Every cut was so smooth and clean with such minimal effort. For someone that does cooking for a living, I know first hand that good quality cooking knives can get really expensive but in my opinion, this cleaver knife is a good affordable sturdy option for anyone who's interested in getting a cleaver knife. I hope this review was helpful and on that note, I'll be enjoying my caramel pork.

Hello my friends, I just got this Dynasty series Serbian cleaver and I wanted to play around with it So I decided to make pico de gallo. So I'm using plum tomatoes I used about four of them for this and I like to do equal part tomato and white onion Some jalapenos two jalapenos. I took out the ribs and the seeds But if you like a little extra spice in your life, you could leave them in I put cilantro and just a ton of limes like taste it If you want a little more acid add some more. I put a drizzle of olive oil and a little drizzle of hot honey I don't know if that's traditional but I did it It just like rounded everything out and it gave it a way better mouthfeel This knife is ridiculous. It's so sharp and it just immediately made me want to start working on my knife skills I'm just a home chef who enjoys cooking, you know, when you go to culinary school, they teach you those pristine knife skills I should teach myself

Let's unbox this knife. It's a cleaver from the cooking guild First things first is a quick care and maintenance guide which for me I don't know a lot about about knives And so I feel like this is so helpful like you should oil your knife after each use didn't know that Don't use bleach dry it immediately and sharpen with a wet stone It's gonna help me to take care of this one really well, so it's all wrapped up in this foam. You can see that And it is already oiled which is weird I've never had an oiled knife before this thing is heavy-duty like it's heavy in my hand these are High-carbon steel knives and they will rust fast if you don't properly maintain them I am one of those people who I want ease But if you just tell me what to do like the care instructions do I'm gonna be able to maintain this knife, and I have a feeling it's gonna be around our house for a while

Truthfully, most of the knives in my kitchen are made by Global, but I've had them forever and wanted to switch things up, so I'm testing out the Cooking Guild knives. This is their 8-inch high-carbon steel hand forged chef's knife, and I'm putting it to the ultimate test, which for me is just slicing a tomato. This particular knife sliced through the tomato like it was butter. It required absolutely zero pressure and gave me paper-thin slices. As I mentioned, it's a chef's knife, so it's great for everyday tasks like slicing and dicing, basic meat carving, pretty much anything that you're gonna do in the kitchen on a regular basis. I probably wouldn't use it for things like fish slicing, anything super delicate, or herbs, but this is a great day-to-day knife. Also, the blade is textured and sexy and looks expensive, so I'd say it's probably a great starter knife if you're looking to add to your collection.

The Cooking Guild Hand Forged 8" Chef's Knife: Black OS Video Reviews