Okay so I finally got a cleaver knife and I decided to get it on flip since I saw so many reviews on the app about this brand called the Cooking Guild and I'm here to give my honest review on it. So I have a very solid sentoku knife for everyday regular cooking that I also got from the Cooking Guild but sometimes you have to cut things that your regular knife just can't handle and a cleaver knife is perfect for those heavy duty stuff. I cook a lot of pork belly, whether it's braised, baked, air fried, deep fried, which is big fans of pork belly in the family and with a regular cooking knife I always struggle to get the pieces right. However, this knife made my life so much easier the past weekend when cooking my version of caramel pork. Every cut was so smooth and clean with such minimal effort. For someone that does cooking for a living, I know first hand that good quality cooking knives can get really expensive but in my opinion, this cleaver knife is a good affordable sturdy option for anyone who's interested in getting a cleaver knife. I hope this review was helpful and on that note, I'll be enjoying my caramel pork.

Hello my friends, I just got this Dynasty series Serbian cleaver and I wanted to play around with it So I decided to make pico de gallo. So I'm using plum tomatoes I used about four of them for this and I like to do equal part tomato and white onion Some jalapenos two jalapenos. I took out the ribs and the seeds But if you like a little extra spice in your life, you could leave them in I put cilantro and just a ton of limes like taste it If you want a little more acid add some more. I put a drizzle of olive oil and a little drizzle of hot honey I don't know if that's traditional but I did it It just like rounded everything out and it gave it a way better mouthfeel This knife is ridiculous. It's so sharp and it just immediately made me want to start working on my knife skills I'm just a home chef who enjoys cooking, you know, when you go to culinary school, they teach you those pristine knife skills I should teach myself

I got this cleaver knife from the cooking guild and here is my honest review. First of all, this knife is very sharp and I'm not going to lie to you, I was a little scared of using it. You always need to have a sharp knife in the kitchen and although it is expensive, I think that it's definitely worth the price. I tested this knife by cutting jicama and it got the job done pretty well. I know that your main concern is if it will rust and the answer is no but only if you take care of it properly. As soon as you're done using the knife, make sure that you wash it and dry it immediately. Once you're done drying it, add a little bit of oil and if you do this, your knife will not rust.

The Cooking Guild Rustic Hand Forged Serbian Cleaver: Brown OS Video Reviews