Linalool: Linalool is a terpene alcohol, organic to lavender oil. It is the main contributor to this oil’s fresh, floral aroma. You can also find it in both wine and beer, and it naturally occurs in many other plants and spices in addition to lavender. Studies indicate that linalool exhibits many different biological activities, including Anti-Inflammatory, Sedative, And Anti-Bacterial, among others.
Linalyl Acetate: Linalyl acetate is an acetate ester and a monoterpenoid. Derived from linalool, it is another major contributor to the scent of lavender oil. Its aroma is fruity, floral, with a similar taste, making linalyl acetate a common flavoring and fragrance additive.
Camphor: A waxy terpenoid with a strong aroma, camphor is an ingredient in many fragrances, as well as being a pest deterrent. Because of its ability to repel insects, camphor was also historically used as an embalming fluid. It is also common to find camphor in skin creams and ointments meant to relieve itching, and it gives off a warming or cooling effect depending on how vigorously it is applied. Camphor is also common in aromatherapy, where anecdotal evidence indicates it is effective in relieving symptoms of colds and congestion.