What it is?
ROSETTE is a 100% garlic olive oil lovingly blended with garlic and early-harvest Frantoio olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
Key Benefits
- Our Frantoio olives are grown on small family farms in California’s Central Coast and are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
- ROSETTE's label was created in collaboration with California-based multimedia artist Lilian Martinez. Through her paintings, sculptures and works on paper, Lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references to create the settings for her portraits and landscapes. Lilian, also known as bfgf, has exhibited her work nationally and internationally, most recently with Ochi Projects, Los Angeles The Naughton Gallery, Belfast, Ireland and Commune, Tokyo, Japan.
What else you need to know
Harvest Date
Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.