What it is?
Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California.
Key Benefits
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.
- RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- PARASOL is a raw Champagne vinegar double fermented with Navel and Valencia oranges. Both vinegars are lovingly crafted on a small, family-run farm in California’s Central Coast/
What else you need to know
Includes:
- RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- PARASOL is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
Our vinegars are each packaged in a 200 mL / 6.7 fl oz fully-recyclable glass bottle.