CACAO + SEA SALT (6 Pack) #Daily Crunch

Color: Purple

Aimee from the video review tried the CACAO + SEA SALT flavor of Daily Crunch's sprouted almonds. She mentioned that sprouted almonds are easier to digest and described the almonds as having a thick coating. While she found them chocolatey, she felt they were minimally sweet and wished they had more sweetness. However, she appreciated that a quarter cup of these almonds only contained 160 calories, 5 grams of protein, and 2 grams of sugar. Aimee compared them to other chocolate-covered almonds she had enjoyed in the past, which had more sugar and fewer natural ingredients. Overall, she thought the product was good for what it is and mentioned that she would eat the whole bag in one go.

This is a really good snack. Today, Bianca tried the CACAO + SEA SALT by Daily Crunch. The snacks look delicious and have a super crunchy texture. They are not overly sweet, which is a plus. The combination of cacao and sea salt creates a unique and satisfying flavor. Bianca seems to enjoy the snack, highlighting its taste and texture. Overall, the CACAO + SEA SALT by Daily Crunch is a tasty and satisfying snack option. However, it would be helpful to know more about the ingredients and nutritional value of the product.

Sara provides a detailed review of the CACAO + SEA SALT almonds by Daily Crunch in her video. She highlights the unique aspect of these almonds being sprouted, which makes them easier to digest. The almonds are slightly coated in cocoa powder, giving them a different texture compared to regular almonds. Sara mentions that they are not overly sweet, as they are sweetened with coconut sugar instead of processed sugar. Despite the slight sweetness, she enjoys the taste and finds them to be a good snack option, especially considering they contain five grams of protein per quarter cup. Sara concludes by mentioning that there are other flavors available, which she plans to try next. Overall, Sara's review emphasizes the positive aspects of the CACAO + SEA SALT almonds, including their digestibility, unique texture, and nutritional value.