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Tomato toast like never before!
- Campari tomatoes, halved
- 2 garlic cloves, thinly sliced
- 1/2 tsp red pepper flakes
- 1/4 cup fresh oregano leaves
- 3 tbsp olive oil
- salt to taste
In a baking dish, place tomato halves, cut side up. Top with garlic, red pepper flakes, salt, olive oil, and oregano leaves.
Roast at 400F for 25 minutes.
Enjoy on a piece of toasted bread, or go all in and pile high on a toast with fresh basil pesto and cottage cheese (or cream cheese, or burrata). Drizzle with the juices from roasted tomatoes.
Yummmmm!
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