78.7kINGREDIENTS:
1 tbsp extra virgin olive oil
1/2 cup yellow onion, finely diced
4 garlic cloves, minced
2 tbsp grated ginger
2 tbsp salted butter
1 cup chicken stock
6 oz tomato paste
1 tsp ground cinnamon
1 1/2 tsp sea salt
2 tsp cumin
1 tsp turmeric
2 1/2 lbs chicken breasts, cut into cubes
1 1/2 tbsp fresh lemon juice
1 cup heavy cream
2 cups white rice
DIRECTIONS:
1.) In a large pan heat olive oil over medium heat. Add in onion, garlic, and ginger. Cook 2 to 3 minutes, stirring often.
2.) Cook rice according to package. Set aside once done.
3.) Add in butter, chicken stock, tomato paste, cinnamon, salt, cumin, and turmeric. Stir until combined. Bring to a simmer, then stir in the chicken until coated.
4.) Stir in the lemon juice and heavy cream until combined.
5.) Serve stop your rice and enjoy!ClipsFood & Drink
