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Pork Chop Bistek Recipe. Bistek is a loose translation of Beef Steak which is traditionally the cut of meat used for this dish But I used pork chops:
▪ 4 large pork chops seasoned with SPG, marinaded in Bistek sauce for at least 30 minutes. Slice slits along the edge to prevent curling.
▪ Bistek sauce ½ cup soy sauce, ½ large lemon juiced, 1 tsp each of garlic, black pepper, chicken bouillon, patis, sugar, corn starch all mixed well.
▪ 1 large onion sliced into rings and 2 small potatoes sliced thinly
▪ Sear both sides of marinated pork chops over high heat, add remaining marinade, cover and braise for at least 30-minutes.
▪ Fry potatoes crispy while chops braise.
▪ Final 5 minutes, add onion rings until softened.ClipsFood & Drink
