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Tongs #GIR
Color: Navy

$16.95

21 in cart

100% keep rate

8 ordered

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Product Information

About the product

What it is?

GIR Tongs feature sharp nylon blades that can be used safely on high-quality nonstick cooking surfaces without risking unsightly scratches or damage.

Key Benefits

The tong blades conform to bowls and pans at an ideal angle, grip precisely, and slide gracefully underneath delicate foods. A 35° opening angle provides comfort and control. Teeth are sharp enough to grip heavy foods, and round enough to hold lighter items without damage. Pointed blade tip for high precision tasks. Ideal for delicate nonstick and ceramic surfaces and great for everyday use⁠—this is a size you know and love.

-100% platinum-cured, pharmaceutical grade silicone

-Nylon blades and silicone lock tab are BPA & BPS free

Dimensions:

-12” Tong Dimensions: 12.0" L x 1.8" W x 1.3" H

-Mini 9” Tong Dimensions: 9.0" L x 1.8" W x 1.3" H

-Grill 16” Tong Dimensions: 16.0in L x 2.8in W x 1.3in H

Material

- Made from surgical-grade, 316 stainless steel

How to use

- Dishwasher safe - Stain, odor, and microbe resistant - Heat resistant to 400°F. Unlike silicone, nylon may deform with exposure to direct heat; do not leave unattended while touching a hot stove or grill. Extended direct heat exposure may damage the tong blades and void the warranty - GIR Tongs may be covered by one or more US and/or international patents, including US Patents No. 10,004,360 and D840,773

About GIR

So what is it about our spatula that gets it right? We started with all that was wrong with that drawerful of spatulas. Then we stripped it all away and started from scratch. No more wooden handles that burned on the edge of the pan, ruining nonstick pans or spatulas warped in the dishwasher. No more ruining nonstick pans. Our spatula solves every one of those problems. Made from a single piece of silicone, it’s heat resistant to 464°F, with weight and balance that make it easy to whip up any meal in the kitchen.

Founded in: 2021

Origin: United States

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