What it is?
Also known as the “bread knife,” this blade can effortlessly tackle hard items like squash and pineapple, and still be delicate enough to quickly slice through soft foods like bread and tomatoes.
Key Benefits
- Premium Japanese Steel: Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
- Unique Sloped Bolster: Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
- Perfect Points: 27 pointed tips with deep and wide serrations for optimal “bite” and smoother cuts.
- From the perfect slice of freshly baked bread to the precise cutting of fragile tomatoes, our knife handles it all with ease. Our commitment to quality ensures that each serrated knife from Misen is meticulously designed for durability, comfort, and precision. Whether you're a home cook or a professional chef, discover how our serrated knife can transform your cooking experience.
What else you need to know
- Weight: 7.6 oz / 217 g
- Blade Length: 8 in. / 241 mm
- Total Length: 13.75 in. / 381 mm
- HRC: 58° +/- tolerance
- Grind & Edge: Single blade grind, 27 wide Set Serrations
- Note: We updated our Blue and Red colors in November 2023 with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
Material
AICHI AUS-8 Steel