Marjorie, a professional cook, recently shared her honest review of the Dynasty Series Serbian Cleaver by The Cooking Guild. She mentioned that while she already owned a solid sentoku knife from The Cooking Guild, there were times when she needed a cleaver knife for heavy-duty tasks that her regular knife couldn't handle. Marjorie praised the cleaver knife for its exceptional performance in cutting pork belly, whether it was braised, baked, air fried, or deep fried. She emphasized that every cut was smooth and clean with minimal effort, making her cooking experience much easier. Marjorie also highlighted the affordability and sturdiness of the cleaver knife, stating that it is a great option for anyone interested in owning one. Overall, Marjorie's review showcased the Dynasty Series Serbian Cleaver as a reliable and efficient tool for tackling tough cooking tasks.

Marjorie, a reviewer, shares her excitement about The Wooden Angled Cutting Board in Walnut + Wood Oil color by Material. She emphasizes the convenience of the included oil, which eliminates the need for regular maintenance. Marjorie appreciates the board's high quality and mentions her love for charcuterie, noting that the board's elegant angle makes it a perfect serving platter. Overall, Marjorie expresses her fondness for the board, highlighting its functionality and aesthetic appeal. With its easy maintenance and versatile use, The Wooden Angled Cutting Board in Walnut + Wood Oil color by Material seems to be a great addition to any kitchen.

Review: Marjorie, a professional cook, admits to having dull knives but finally decided to invest in a good quality knife. After thorough research, she discovered the Dynasty Series Santoku by The Cooking Guild. This Japanese knife, with its 7-inch size, offers more precision and lighter weight for precise cuts. Marjorie's main requirement was that the knife could smoothly cut paper in one try, and it passed the test with flying colors.