Crispy Fried Chili Fish: INGREDIENTS: - Whole tilapia (cleaned & gutted) - 1 quart of oil - 7 cloves of garlic - Thai chili & jalapeños as desired - 3 cubes of palm sugar - 2 tsp of fish sauce - 1.5 tsp of oyster sauce - 1.5 tsp of soy sauce - Dash of dark soy sauce - Dash of black pepper - Dash of msg - Dash of tamarind powder - OPTIONAL Cornstarch slurry (water & cornstarch) 1. Score fish in both sides, pat complete dry. Place in the the fridge to dry out for a minimum of 2hrs 2. Fry on medium high heat until golden 3. Mash garlic, chili peppers and jalapeños 4. To a pan on medium heat, add oil, palm sugar and the rest of the ingredients. Top over fried fish, enjoy with fresh vegetables as a wrap 🤤

9 days ago

Food & Drink

FRIED OYSTERS: Coat fresh clean oysters in egg wash & seasoned bread crumbs. Repeat this step, then add to cooking oil on medium high heat. Remove from the fryer once it’s golden. TRUFFLE AIOLI: For the garlic confit, combine garlic, olive oil, thyme, & salt and roast on low heat in the oven or airfryer until garlic has softened. To a bowl combine 1.5 tbsp of Crème Fraîche, 2 tsps of roasted garlic confit, fresh grated truffles & salt

9 days ago

Food & Drink

12" Hybrid Wok

HexClad

Essential 2-Pack Long Sleeve Tee

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Kaizen II 8-Inch Chef's Knife

Miyabi

Kaizen II 8-Inch Chef's Knife

Miyabi

12" Hybrid Wok

HexClad

12" Hybrid Wok

HexClad

Kaizen II 8-Inch Chef's Knife

Miyabi