What it is?
Meet Ossetra Reserve, our exquisite traditional caviar from the esteemed Ossetra sturgeons. Known for their distinctive nutty flavor, Ossetra sturgeons produce caviar that is both rich and smooth, with pearls that offer a unique texture that melts in your mouth. These sturgeons, native to the Caspian Sea, are revered for their golden to dark brown eggs, making Ossetra caviar a symbol of luxury and refinement. Indulge in the bold, deep and mature flavors of Ossetra Reserve, a testament to the art of gourmet indulgence.
Key Benefits
- Flavor: Mature, briny and earthy with flavors of the sea.
- Texture: Buttery
- Size: Large
- Color: Dark brown with hints of golden brown
- Species: Acipenser Guldenstadtii
- Common Name: Ossetra Sturgeon
- Shelf Life: Four weeks refrigerated
- One serving of caviar has an adult's daily requirement of Vitamin B12 and Other nutrients included are vitamins. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system.
What else you need to know
Is Caviar Tasty?
- Really good caviar tastes less salty (which means it must be very, very fresh because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavor fills your nose.