What it is?
Royal Ossetra Caviar - originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been relocated to aquaculture farms where they’re now sustainably farmed. These delightfully buttery eggs are best known for their nutty flavor and dark color—ranging from black to dark brown with shimmers of gold. A long-lasting flavor of the sea, as well as the perfect tinge of brine, makes for a delicacy enjoyable both on its own and with a variety of foods. Its culinary versatility gives Ossetra caviar universal appeal and makes it a true delicacy for any occasion.
Key Benefits
- Flavor: Nutty, briny and creamy with flavors of the sea.
- Texture: Buttery
- Size: Large
- Color: Dark brown with hints of golden brown
- Species: Acipenser Guldenstadtii
- Common Name: Ossetra Sturgeon
- Shelf Life: Four weeks refrigerated
- One serving of caviar has an adult's daily requirement of Vitamin B12 and Other nutrients included are vitamins. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system.
What else you need to know
Is Caviar Tasty?
- Really good caviar tastes less salty (which means it must be very, very fresh because it spoils easily). The really distinctive aspect of caviar is more about its texture. The eggs pop on your tongue, and the rich, slightly sweet taste oozes into your mouth and the flavor fills your nose.