Chicory Root Fiber, Rice Flour, Palm Fruit Oil*, Cane Sugar, Butter (Cream, Salt), Eggs, Tapioca Starch, Potato Starch, Brown Rice Syrup, Vegetable Glycerin, Chickpea Flour, Brown Sugar, Soy Flour, Sea Salt, Baking Soda, Bourbon Vanilla Extract, Xanthan Gum, Sunflower Lecithin, Cinnamon, Monk Fruit Extract.
*Sustainably sourced
Contains Soy, Milk & Eggs
None of our ingredients are genetically modified.
Nutrition:
Calories 140
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 140mg
Total Carbohydrates 23g
Dietary Fiber 8g
Total Sugars 6g
Added Sugars 5g
Protein 1g
Vitamin D 0% DV
Calcium 0% DV
Iron 0% DV
Potassium 0% DV
| Rip Van | Leading Breakfast Cookie |
Sugar | 6g | 13g |
Fiber | 8g | 2g |
Calories | 140 | 230 |