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R's Koso Japanese Postbiotic Drink

Name: R's Koso Japanese Postbiotic Drink: Beige 474 ml
Brand: R's Koso
Price: 99 USD
Availability: InStock

Color: Beige

$99.00

Size: 474 ml

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Product Information

About the product

What it is?

Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics Cleanse - “Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda.

Key Benefits

Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system.
Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut.
Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat.
Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass.
Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging.
Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity.

Highlighted Ingredients

Probiotics, Prebiotics, Postbiotics, Japanese plum

Ingredients

Nutrition Facts Serving Size: 1 tablespoon (15mL) Servings Per Container: 32

Calories: 38
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 0.3mg (0% DV)
Total Carbohydrates: 9.5g (3% DV)
Dietary Fiber: 0.2g (1% DV)
Total Sugars: 9.3g
Protein: 0.1g (0% DV)

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100+ Ingredients - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria.

Contain: Soy

1-Year Fermentation - Prebiotics and Probiotics: A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients.

How to use

Serving size：Daily Enjoyment Use: Mix 15 ml /0.5 oz of R’s KOSO with 1/4 cup of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.
Cleanse Use: Mix 30 ml /1 oz of R’s KOSO with 1/2 cup of sparkling water (or filtered water). 1-5 times per day.
Storage：Refrigerate after opening and use within 4 weeks.
Methods：Try Koso Cleanse. 1 bottles is good for the following.

About R's Koso

"Koso" is defined as an enzyme or a ferment in Japanese. Koso drink is a traditional enzyme drink created from vegetables, fruits, and plants, which provides abundant probiotics + prebiotics + postbiotics. Koso is popular among young Japanese women, juice cleansers, and individuals who attempt intermittent fasting

Founded in: 2022

Origin: United States

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