What it is?
Staub's 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Self-basting Chistera spikes continuously keep food moist
Exceptional heat distribution and retention cast iron is famous for
Matte black enamel interior heats and enhances caramelization, excellent searing
Versatile design goes from oven to table
Enameled cast iron is easy to clean and doesn't require seasoning
Iconic Staub handles with ergonomic grip
Made in France.
Key Benefits
- Tall sides ideal for dishes that rise
- Tight-fitting lid locks in flavor and moisture
- Textured black matte enameled cast iron for perfect browning
- Made in France
- 1.5-quart capacity for steaming rice and simmering soups. The perfect pot for prepping side dishes
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe to 500°F
- Transfers beautifully from oven to table
What else you need to know
Net weight: 5.18 lbs |
Capacity: 1.84 qt |
Length of product: 8.27 in |
Width of product: 6.30 in |
Height of product: 6.10 in |
Height without lid: 0.00 in |
Upper diameter: 6.30 in |
Upper diameter 2: 0.00 in |
Bottom diameter: 4.29 in |
Bottom diameter 2: 0.00 in |
Material
Cast iron