What it is?
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chili or a hearty stew.
Key Benefits
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
- Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
- Traces of quartz on enameled interior provide additional heat resistance and create a textured surface for improved browning.
- Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
What else you need to know
- 11" diam., 5 1/4" high, 7 1/4" high with lid; 16 lb.
- Made in France.